Cauliflower is harvested when the heads are firm, compact, and 6-8 inches wide —typically 70-100 days after transplanting, depending on your variety. Picking too early means you’ll end up with tiny, underdeveloped curds…
Cauliflower is ready to be picked when its head reaches 6-8 inches and the buds stay tightly closed—missing this window turns a tender harvest into a bitter disappointment. Picture this: you’ve nurtured your 🥬 all…
You’ll know when to pick cauliflower by watching for firm heads that are 6-8 inches wide and still tightly closed 🥬—wait too long, and you’ll end up with bitter, open curds instead of that perfect snow-white center…
